Description: The first page and the inside cover of this book have a few notes with a name and date. Other than that, there are no marks on any of the pages This paperback book titled "BALL BLUE BOOK GUIDE TO CANNING" is a valuable resource for anyone interested in the topic of canning. Published in 1986, it contains illustrated guides to home canning and freezing, making it an excellent addition to any kitchen. The book is written in English and covers various aspects of canning, including techniques, equipment, and recipes. The book is a must-have for anyone interested in canning, regardless of their skill level. It is a great resource for those who want to learn more about the topic and perfect their skills. The book is in paperback format and was published in the United States.
Price: 20 USD
Location: Red Lion, Pennsylvania
End Time: 2024-12-17T19:30:16.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1987
Format: Paperback
Language: English
Book Title: BALL BLUE BOOK GUIDE TO CANNING
Special Attributes: Illustrated
Author: N/A
Country/Region of Manufacture: United States
Topic: Canning
