Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Canning And PreservingISBN13:9781444687569ISBN10:1444687565Author:Rorer, Sarah Tyson (Author)Description:This Vintage Book Contains A Complete Guide To Canning And Preserving, With Chapters On Making Ketchup, Pickling, Making Jams And Marmalades, And Much More With Easy-To-Follow Instructions And A Wealth Of Practical Tips, Canning And Preserving Will Be Of Utility To All With An Interest In Economical Cookery, And It Would Make For A Fantastic Addition To Culinary Collections Contents Include: Preface, Canning, Canning Fruits, Apricots, Blackberries, Strawberries, Cherries, Currants, Currants And Raspberries, Elderberries, Greengages, Preserving, Marmalade Of Jams, Butters, Jellies, Syrups, Pickling, Catsups, Flavoured Vinegars, And Powders And Dry Herbs Many Vintage Books Such As This Are Becoming Increasingly Scarce And Expensive It Is With This In Mind That We Are Republishing This Volume Now In An Affordable, Modern, High-Quality Edition Complete The Original Text And Artwork This Book Was First Published In 1911 Binding:Paperback, PaperbackPublisher:READ BOOKSPublication Date:2009-12-09Weight:0.35 lbsDimensions:0.28'' H x 8.5'' L x 5.5'' WNumber of Pages:120Language:English
Price: 33.7 USD
Location: USA
End Time: 2024-12-03T05:12:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Canning and Preserving
Item Length: 8.5in.
Item Height: 0.3in.
Item Width: 5.5in.
Author: Sarah Tyson Rorer
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2009
Genre: Cooking
Item Weight: 5.8 Oz
Number of Pages: 120 Pages
