Buwei Yang ChaoHow to Cook and Eat in Chinese 1963 Third Edition Hard Cover

Description: Buwei Yang ChaoHow to Cook and Eat in Chinese 1963 Third Edition Hard Cover. Description Book contains a foreword by Hu Shih, and a preface by Pearl S. Buck. Chapters include eating and cooking materials, all types of meats and seafood, eggs, vegetables, soups, pots, sweet things, rice, noodles, pastry, and notes on tea. Product information ASIN‎B000O03I1O Publisher‎Random House; Third Edition (January 1, 1963) Language‎English Item Weight‎1.05 pounds

Price: 429 USD

Location: Alhambra, California

End Time: 2024-12-25T15:33:54.000Z

Shipping Cost: 5.38 USD

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All returns accepted: ReturnsNotAccepted

Publication Year: 1963

Format: Hardcover

Language: English

Book Title: How to Cook and Eat in Chinese

Author: Buwei Yang Chao

Publisher: ‎Random House

Topic: Cooking

Country/Region of Manufacture: United States