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Butcher and Beast: Mastering the Art of Meat by Angie Mar (English) Hardcover Bo

Description: Butcher and Beast by Angie Mar Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The debut cookbook from the food and fashion icon behind the acclaimed Beatrice Inn is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations. Publisher Description The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations."A fashionably photographed book thats as high-rolling and unapologetically carnivorous as the Beatrice Inn ."-The New York Times Book ReviewIACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWThe Beatrice Inns presence in New York City spans close to a century, and its history is ever changing, from one of New Yorks first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the citys most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-starNew York Timesreview, summed it up best- "It is a place to go when you want to celebrate your life as an animal."Now, in Mars debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live.Butcher and Beastinvites readers into this glamorous, gutsy, and forever-nocturnal world. Mars unconventional approach to flavor profiles are captured in over 80 recipes, includingMilk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet,andBone Marrow-Bourbon Cr me Br lee. Throughout are also essays on Mars controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn. Author Biography Angie Mar is the owner and executive chef at the Beatrice Inn in New Yorks Citys West Village, which received a rave two-star review from Pete Wells in theNew York Times. Best known for her innovative preparation of meats, Mar was named a 2017Food & WineBest New Chef and was a 2019 James Beard semifinalist for Best Chef- New York City. Details ISBN 0525573666 ISBN-13 9780525573661 Title Butcher and Beast Author Angie Mar Format Hardcover Year 2019 Pages 304 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:141704952; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 34.15 USD

Location: Fairfield, Ohio

End Time: 2024-12-02T03:37:17.000Z

Shipping Cost: 0 USD

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Butcher and Beast: Mastering the Art of Meat by Angie Mar (English) Hardcover Bo

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780525573661

Type: Does not apply

Book Title: Butcher and Beast : Mastering the Art of Meat: a Cookbook

Number of Pages: 304 Pages

Language: English

Publisher: Crown Publishing Group, T.H.E.

Publication Year: 2019

Item Height: 1 in

Topic: Individual Chefs & Restaurants, Specific Ingredients / Meat, Seasonal

Illustrator: Yes

Genre: Cooking

Item Weight: 53.9 Oz

Author: Angie Mar

Item Length: 11 in

Item Width: 8.9 in

Format: Hardcover

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