Description: Get ready to elevate your brunch game with "Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: a Cookbook" by Stephanie Banyas, Sally Jackson, and Bobby Flay. This hardcover cookbook features 256 pages packed with delicious recipes for courses and dishes including brunch and tea time. The book is published by Potter/Ten SPEED/Harmony/Rodale and is in English language. With its dimensions of 9.2in length, 8.2in width, and 0.9in height, it weighs 34.8 Oz. Whether you're a fan of American regional and ethnic cuisine or just love to entertain, this cookbook is a must-have addition to your collection.
Price: 8 USD
Location: Miami, Florida
End Time: 2025-01-15T07:24:42.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Brunch AT Bobby's : 140 Recipes for the Best Part of the Weekend: a Cookbook
Item Length: 9.2in
Item Height: 0.9in
Item Width: 8.2in
Author: Stephanie Banyas, Sally Jackson, Bobby Flay
Format: Hardcover
Language: English
Topic: Courses & Dishes / Brunch & Tea Time, Television / General, Regional & Ethnic / American / General, Entertaining
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2015
Genre: Cooking, Performing Arts
Item Weight: 34.8 Oz
Number of Pages: 256 Pages
