Description: This book titled "Brew Chem 101: The Basics of Homebrewing Chemistry" by Lee W. Janson is a great guide for anyone interested in learning about homebrewing. It covers topics such as beverages, beer, canning and preserving, and reference methods. Published by Storey Publishing, LLC in 1996, this trade paperback book is 8.9 inches long, 6 inches wide, 0.6 inches high, and weighs 7.9 ounces. With 128 pages, the book is written in English and is suitable for anyone who wants to learn more about homebrewing. Whether you are a beginner or an experienced brewer, this book contains valuable information that will help improve your brewing skills. So, get a copy of this book today and start brewing your own beer like a pro.
Price: 3.4 USD
Location: Gum Spring, Virginia
End Time: 2024-10-18T17:37:46.000Z
Shipping Cost: 5.38 USD
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Book Title: Brew Chem 101 : the Basics of Homebrewing Chemistry
Item Length: 8.9in
Item Height: 0.6in
Item Width: 6in
Author: Lee w. Janson
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / Beer, Reference, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 1996
Genre: Cooking
Item Weight: 7.9 Oz
Number of Pages: 128 Pages
