Description: Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Deetz, Kelley Fanto Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 7.51 USD
Location: Aurora, Illinois
End Time: 2024-11-15T21:14:06.000Z
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 186 Pages
Publication Name: Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Language: English
Publisher: University Press of Kentucky
Item Height: 0.8 in
Subject: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General, Ethnic Studies / African American Studies
Publication Year: 2017
Type: Textbook
Item Weight: 12.8 Oz
Author: Kelley Fanto Deetz
Item Length: 8.5 in
Subject Area: Cooking, Social Science, Biography & Autobiography, History
Item Width: 5.5 in
Format: Hardcover
