Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Bound To The Fire: How Virginia's Enslaved Cooks Helped Invent American CuisineISBN13:9780813174730ISBN10:0813174732Author:Deetz, Kelley Fanto (Author)Description: Binding:Hardcover, HardcoverPublisher:University Press of KentuckyPublication Date:2017-11-17Weight:0.7 lbsDimensions:0.8'' H x 8.6'' L x 5.8'' WNumber of Pages:186Language:English
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Book Title: Bound To The Fire: How Virginia's Enslaved Cooks Helped Inve...
Item Length: 8.5in
Item Height: 0.8in
Item Width: 5.5in
Author: Kelley Fanto Deetz
Publication Name: Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Format: Hardcover
Language: English
Publisher: University Press of Kentucky
Publication Year: 2017
Type: Textbook
Item Weight: 12.8 Oz
Number of Pages: 186 Pages
