Description: In Sandor Katz's Fermentation Journeys, the long-awaited follow up to the James Beard Award-winning The Art of Fermentation, he shares recipes, processes, cultural traditions, and stories from around the globe that have inspired his life's work. This essential cookbook explores the transformative process of fermentation through both traditional customs and cutting-edge innovations, with detailed descriptions and recipes. Katz shares tales of farmers, makers, business owners, and experimenters he has met on his journeys, sharing their important stories and accumulated wisdom through his unique lens as a fermentation revivalist and culinany adventurer.
Price: 7.19 USD
Location: Manteca, California
End Time: 2025-01-12T23:15:32.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World
Number of Pages: 352 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2021
Item Height: 0.8 in
Topic: Regional & Ethnic / International, Chemistry / Industrial & Technical, Methods / Canning & Preserving, Essays & Narratives
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 36.2 Oz
Item Length: 10 in
Author: Sandor Ellix Katz
Item Width: 7 in
Format: Hardcover
