Description: A revolutionary approach to making easy, delicious whole-grain bread and more Book and Mortar Record Store Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook -- Mark Bittman 28.89 A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. Author: Mark Bittman, Kerri Conan Publisher: Harvest Publications Published: 11/16/2021 Pages: 256 Binding Type: Hardcover Weight: 2.15lbs Size: 9.13h x 8.27w x 0.94d ISBN: 9780358539339 Review Citation(s): Library Journal Prepub Alert 07/01/2021 pg. 10 Library Journal 10/01/2021 pg. 99 Publishers Weekly 10/04/2021 Booklist 10/01/2021 pg. 14 Shelf Awareness 11/09/2021 About the Author MARK BITTMAN is the author of more than thirty acclaimed books, including the How to Cook Everything series. His popular stories and Op-Ed columns appeared in the New York Times for more than two decades. He is currently the Special Advisor on Food Policy at Columbia University, and the editor-in-chief of Heated. KERRI CONAN has collaborated with Mark Bittman on developing numerous cookbooks and is a former editor at Simon & Schuster.
Price: 32 USD
Location: Pittsburgh, Pennsylvania
End Time: 2025-01-15T07:55:40.000Z
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Genre 1: Books,Subjects,Cookbooks, Food & Wine,Baking,Bread
Label: Harvest
Artist: Bittman, Mark
Album: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread
Book Title: Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Number of Pages: 256 Pages
Language: English
Publisher: HarperCollins
Item Height: 0.1 in
Publication Year: 2021
Topic: General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 34.5 Oz
Author: Kerri Conan, Mark Bittman
Item Length: 9.1 in
Item Width: 9.6 in
Format: Hardcover
