Description: A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Price: 37.64 USD
Location: Severna Park, Maryland
End Time: 2024-12-24T19:14:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Number of Pages: 256 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2021
Item Height: 0.1 in
Topic: General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 34.5 Oz
Author: Kerri Conan, Mark Bittman
Item Length: 9.1 in
Item Width: 9.6 in
Format: Hardcover
