Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Best Kitchen Basics: A Chef's Companion For Home'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 16.91 USD
Location: Little Falls, New Jersey
End Time: 2024-10-23T04:38:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2016
Book Title: Best Kitchen Basics : a Chef's Compendium for Home
Number of Pages: 264 Pages
Language: English
Publisher: Hardie Grant Books
Topic: General, Courses & Dishes / General
Publication Year: 2016
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 47.3 Oz
Item Length: 10.8 in
Author: Mark Best
Item Width: 8.8 in
Format: Hardcover
