Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Basic Fermentation: A Do-It-Yourself Guide To Cultural ManipulationISBN13:9781621068723ISBN10:1621068722Author:Katz, Sandor Ellix (Author)Description:A Classic Beginner's Guide To Fermenting Just About Anything At Last, A New Edition Of Fermentation Guru Sandor Katz's First Published Work, Including All New, Step-By-Step Photography A Great Introduction To Fermenting Foods At Home, Whether You're Looking To Expand Your Kitchen Repertoire Into Exciting New Flavors Or Seeking To Make Affordable, Natural, Probiotic Food To Heal Your Guts And Soothe Your Soul Includes Clear, Straightforward Instructions To Get You Started Making Anything Fermentable, From Bread To Cheese To Yogurt To Kimchi To Miso To Injera To Honey Wine Who Knew Making Tasty, Healthy, Interesting Food Could Be So Simple? Binding:Hardcover, HardcoverPublisher:Microcosm PublishingPublication Date:2017-07-11Weight:0.55 lbsDimensions:0.5'' H x 6.9'' L x 5.3'' WNumber of Pages:96Language:English
Price: 13.17 USD
Location: USA
End Time: 2024-12-22T03:30:24.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Basic Fermentation : a Do-It-Yourself Guide to Cultural Manipulation
Number of Pages: 96 Pages
Language: English
Publisher: Microcosm Publishing
Publication Year: 2017
Item Height: 0.3 in
Topic: Health & Healing / General, Life Sciences / Biochemistry, General, Methods / Raw Food, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 9.2 Oz
Item Length: 7 in
Author: Sandor Ellix Katz
Item Width: 5.5 in
Book Series: Diy Ser.
Format: Hardcover
