Description: Further DetailsTitle: Study Guide to Accompany Baking and Pastry – Mastering the Art and Craft, Third EditionCondition: NewEAN: 9781118712825ISBN: 9781118712825Publisher: John Wiley & Sons IncFormat: PaperbackRelease Date: 04/13/2015Item Height: 272mmItem Length: 214mmItem Width: 8mmItem Weight: 308gLanguage: EnglishISBN-10: 111871282XDescription: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.* Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards * Established by its first two editions as a lifelong kitchen reference for professional pastry chefs * Includes more than 900 recipes and 645 color photographs and illustrationsCountry/Region of Manufacture: USAuthor: . CIAGenre: Food & DrinkRelease Year: 2015 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Study Guide to Accompany Baking and Pastry – Mastering the Art an
Title: Study Guide to Accompany Baking and Pastry – Mastering the Art an
EAN: 9781118712825
ISBN: 9781118712825
Release Date: 04/13/2015
Release Year: 2015
ISBN-10: 111871282X
Country/Region of Manufacture: US
Genre: Food & Drink
Number of Pages: 128 Pages
Language: English
Publication Name: Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.4 in
Publication Year: 2015
Subject: Industries / Hospitality, Travel & Tourism, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Weight: 10.7 Oz
Type: Study Guide
Item Length: 10.8 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking, Business & Economics
Item Width: 8.5 in
Format: Trade Paperback
