Available Titles CourseMate Ser.: Understanding Food : Principles and...

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Location: Nutley, New Jersey

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Item Length: 11.2in.

Item Height: 1.3in.

Item Width: 8.4in.

Author: Amy Christine Brown

Publication Name: Understanding Food : Principles and Preparation

Format: Hardcover

Language: English

Publisher: Wadsworth

Publication Year: 2010

Series: Available Titles Coursemate Ser.

Type: Textbook

Item Weight: 61.7 Oz

Number of Pages: 704 Pages