Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'At Your Service: A Hands-On Guide To The Professional Dining Room'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 4.8 USD
Location: Little Falls, New Jersey
End Time: 2024-12-01T18:59:18.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2005
Edition: 2
Book Title: At Your Service : a Hands-On Guide to the Professional Dining Room
Number of Pages: 224 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Topic: Decorating, Methods / Professional
Publication Year: 2005
Illustrator: Yes
Features: Revised
Genre: Cooking, House & Home
Item Weight: 15 oz
Author: Culinary Institute of America (Cia) Staff, John W. Fischer
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
