Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.
Price: 8.51 USD
Location: San Jose, California
End Time: 2024-11-17T02:06:43.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Book Title: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2014
Item Height: 0.8 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Author: Karen Solomon
Item Length: 9.3 in
Item Width: 6.5 in
Format: Hardcover
