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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserve

Description: Book

Price: 8.31 USD

Location: Mishawaka, Indiana

End Time: 2025-01-12T05:35:23.000Z

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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented PreserveAsian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserve

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Special Attributes: EX-LIBRARY

Publication Name: Potter/Ten Speed/Harmony/Rodale

Book Title: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]

Number of Pages: 208 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2014

Item Height: 0.8 in

Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking

Item Weight: 24.1 Oz

Author: Karen Solomon

Item Length: 9.3 in

Item Width: 6.5 in

Format: Hardcover

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