Analytical Chemistry: Developments, Applications and Challenges in Food Analysi

Description: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis (Analytical Chemist ISBN : 9781536122671 Title : Analytical Chemistry: Developments, Applications and Challenges in Food Analysis (Analytical Chemist Authors : Binding : Hardcover Publisher : Nova Science Pub Inc Publication Date : Jul 14 2017 Condition : Ships in a BOX from Central Missouri! Like Brand NEW. No tears, highlighting or writing because it''''s never been used! May have minor shelf wear. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a No Returns policy, which allows us to keep our prices low. Please remember, all purchases are covered by the eBay Money Back Guarantee!

Price: 184 USD

Location: Columbia, Missouri

End Time: 2024-10-16T12:18:32.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Analytical Chemistry : Developments, Applications and Challenges in Food Analysis

Number of Pages: 385 Pages

Language: English

Publisher: NOVA Science Publishers, Incorporated

Publication Year: 2017

Topic: Chemistry / Analytic

Illustrator: Yes

Genre: Science

Item Weight: 30.8 Oz

Author: Christian Celia, Marcello Locatelli

Item Length: 10.2 in

Book Series: Analytical Chemistry and Microchemistry Ser.

Item Width: 7.1 in

Format: Hardcover