Description: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]by Carolyn Phillips 2016 McSweeney's / Ten Speed Press (San Francisco, California), 8 1/4 x 10 1/4 inches tall hardcover, no dust jacket, xiii, 514 pp. Slight soiling, rubbing and edgewear to covers, especially tips. Very slight soiling to page edges. Otherwise, a very good copy - clean, bright and unmarked. A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes - from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork - written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
Price: 24.95 USD
Location: Sun City, California
End Time: 2024-09-26T21:26:54.000Z
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Book Title: All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbo
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ten Speed Press
Original Language: English
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Publication Year: 2016
Format: Hardcover
Language: English
Era: 2010s
Author: Carolyn Phillips
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 514 pp
