Description: All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Paperback by Oxmoor House (COR), ISBN 0848746783, ISBN-13 9780848746780, Like New Used, Free shipping in the US A guide to preserving draws on the expertise of Ball's highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating. Original. 100,000 first printing.
Price: 25.32 USD
Location: Jessup, Maryland
End Time: 2025-01-02T02:34:15.000Z
Shipping Cost: 0 USD
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Item must be returned within: 14 Days
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Book Title: All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages: 368 Pages
Language: English
Publisher: Texas Instruments Inc. Books
Item Height: 0.9 in
Publication Year: 2016
Topic: General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Author: Ball Home Ball Home Canning Test Kitchen
Item Length: 9.1 in
Item Width: 8 in
Format: Trade Paperback
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