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Release Year: 1994
Book Title: Acquired Taste : the French Origins of Modern Cooking
Number of Pages: 262 Pages
Language: English
Publisher: Cornell University Press
Topic: Regional & Ethnic / French, History
Publication Year: 1994
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 0 Oz
Author: T. Sarah Peterson
Item Length: 10.4 in
Item Width: 7.3 in
Format: Hardcover
