Acetic Acid Bacteria: Fundamentals and Food Applications by Ilkin Yucel Sengun (

Description: Acetic Acid Bacteria by Ilkin Yucel Sengun Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology. Author Biography Ilkin Yucel Sengun is an Associate Professor of Food Microbiology in the Department of Food Engineering at the University of Ege. She received the MSc and PhD degrees in food engineering from the University of Ege, Turkey. She completed her postdoctoral studies in Food Microbiology from the University of Copenhagen, Denmark.Ilkin Yucel Sengun is giving lectures on food microbiology, general microbiology and hazard analysis critical control points (HACCP). She is an active researcher in the area of food science and technology and works closely with the food industry and government agencies. Her research interests include fermentation microbiology, lactic acid bacteria, acetic acid bacteria, food safety, antimicrobials and food-borne pathogens. In recent years, she has focused on novel technologies for improving food quality and safety. She has collaborated actively with researchers in several other disciplines of food science and technology.Ilkin Yucel Sengun is the author of numerous scientific publications and reviews in international refereed journals. She has several book chapters on lactic acid bacteria and acetic acid bacteria. Dr. Sengun currently serves on the editorial boards of international scientific journals. She is a member of the Union of Chambers of Turkish Engineers and Architects (UCTEA) Chambers of Food Engineers, Global Harmonization Initiative, International Society of Food Engineering (ISFE) and Turkish Society of Microbiology Details ISBN 1498763693 ISBN-13 9781498763691 Title Acetic Acid Bacteria Author Ilkin Yucel Sengun Format Hardcover Year 2017 Pages 358 Publisher Taylor & Francis Inc GE_Item_ID:139834879; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 194.03 USD

Location: Fairfield, Ohio

End Time: 2025-01-06T03:22:01.000Z

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