Description: Course grind meat through a 1-inch plate. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky. Fine grind through a 3/16 inch plate. Stuff into a fibrous casing of desired diameter. SMOKEHOUSE SCHEDULE Time Dry Bulb Wet Bulb Dampers Smoke 30 minutes 100° F 0° F Open No 60 minutes 120° F 100° F 2/3 Closed Yes 60 minutes 150° F 120° F 2/3 Closed Yes 120 minutes 180° F 130° F 2/3 Closed Yes Hold at last setting until the internal temperature of the product reaches 160° F. Cold shower for up to 10 minutes and place in refrigeration. Salami seasoning for 25lbs of meat (includes 1 oz curing salt) “Old World” fashion style salami flavor. A balance of European influenced spices with whole peppercorns for the visual appeal expected in a robust Salami. Use with pork or your in a combination of pork and beef, elk, deer, or your preferred meat.
Price: 17.58 USD
Location: Eugene, Oregon
End Time: 2024-12-26T02:36:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Size: 1.05 Pound (Pack of 1)
EAN: 0078665001861
ISBN: 0078665001861
Package Dimensions LxWxH: 9.41x6.02x2.28 Inches
Weight: 1.15 Pounds
Type: Does not apply
Brand: AC Legg, Inc
Product: Does not apply
