Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'A Revolution in Taste: The Rise of French Cuisine, 1650–1800'Condition Notes: This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 6.2 USD
Location: El Dorado, Kansas
End Time: 2024-12-12T16:19:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2008
Book Title: Revolution in Taste : the Rise of French Cuisine, 1650-1800
Number of Pages: 334 Pages
Language: English
Publisher: Cambridge University Press
Item Height: 1 in
Publication Year: 2008
Topic: Regional & Ethnic / French, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Europe / General
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 21.2 Oz
Item Length: 9.3 in
Author: Susan Pinkard
Item Width: 6.4 in
Format: Hardcover
