Description: Book is brand new, unused, and has been stored on a bookshelfDust cover shows very minor signs of handling, otherwise mint conditionPerfect for industry professionals, culinary students, or home bakers!!Book description: A Modernist View of Plated Desserts contains 50 detailed recipes from 25 of America's most accomplished pastry chefs. Each is accompanied by a full-page, full-color photograph of the finished plated dessert. Additionally, there are many step-by-step photographs throughout the book. Ingredients are given in both metric and traditional units. Each pastry chef is showcased, with a photograph and some biographical details, and each interacts with the editors to give the reader the benefit of his/her knowledge and ideas, and presents useful information and suggestions based on experience in the art and management of the profession.
Price: 19.99 USD
Location: Sugar Land, Texas
End Time: 2024-12-10T21:23:27.000Z
Shipping Cost: 6.88 USD
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All returns accepted: ReturnsNotAccepted
Book Title: A Modern View of Plated Desserts
Narrative Type: Nonfiction
Topic: Desserts, Pastry, Baking, Culinary, Cooking
Format: Hardcover
Features: Dust Jacket
Author: Tish Boyle, Timothy Moriarty
Language: English
Publisher: John Wiley & Sons
Cookery Topic: Desserts
![A Modernist View of Plated Desserts [Grand Finales]](https://i.ebayimg.com/images/g/0lUAAOSw2gxYrSsl/s-l600.webp)
