Description: A Culinary History of Florida, Florida, American Palate, Paperback Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Price: 15.39 USD
Location: Columbia, South Carolina
End Time: 2024-02-20T08:30:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626196575
Book Title: Culinary History of Florida : Prickly Pears, Datil Peppers and Key Limes
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Joy Sheffield Harris
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / American / Southern States, History, Customs & Traditions
Publisher: Arcadia Publishing
Publication Year: 2014
Genre: Cooking, History, Social Science
Item Weight: 12.5 Oz
Number of Pages: 160 Pages
