8oz/5lb - Guatemala Huehuetenango – Central America

Description: TOP RATED ON EBAY - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Guatemala Huehuetenango (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – richly sweet/savory in structure, balanced lively acidity, plump mouthfeel. It is a spice-toned coffee, richly sweet/savory in structure. Features a balanced lively acidity with a plump syrupy mouthfeel. Flavor notes of dark chocolate, apricot, plum, pistachio, brown sugar, there is an aroma of molasses and baking spices in the cup. If you enjoy a good spice-toned sweet/savory Guatemala with berry nuances give this one a try! — Origin: Guatemala, Huehuetenango – 100% Arabica – Varietal: Bourbon, Caturra — Region: Central America – Processing: washed – Grade: (SHB) strictly hard bean, specialty grade — Flavor Family: caramel, chocolate, plum, tangerine – Aroma: molasses, baking spices — Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: full city roast — Altitude: 1524-1830m – Best Brew: drip, cold brew, French press – 100% fresh current harvest Guatemala Huehuetenango Ixlama coffee comes from the region of Hueheutenango known and pronounced as “Way-Way-Ten-Nang-Go”. It is from specially selected small producers, like Finca El Paternal and Finca Nueva Palmira, from the highlands of San Pedro Necta and La Libertad, both are located within the state of Huehuetenango, Guatemala. This shade-grown coffee is harvested and brought to the mill where it is sun-dried on a patio and placed in guardiolas, then separated by color via computer and then density/size mechanically, which results in a superior bright cup. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊

Price: 13.9 USD

Location: Louisville, Georgia

End Time: 2024-07-30T00:07:33.000Z

Shipping Cost: 0 USD