Description: XL Mylar Packet - Hungarian Wax Hot Pepper SeedsGold Vault Mylar Zip Packet The Hungarian Wax Hot is a bright yellow medium hot pepper averages 5 inches in length and turn red when mature.. Fruit are smooth, waxy and taper to a point. Compact plants grow up to 24" tall and are very productive. Early and widely adapted, this is a great all purpose pepper for processing and pickling, good for the home garden! SHU of 750 to 3,000. Suitable for growing in containers. Water regularly, but do not overwater. Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax peppers come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information - many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!
Price: 3.25 USD
Location: Fallbrook, California
End Time: 2023-12-25T20:09:16.000Z
Shipping Cost: 3.75 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: EVERWILDE FARMS
Type: Vegetable Seeds
Common Name: Hungarian Wax Hot Pepper
Genus: Capsicum
Features: Annual
Life Cycle: Annual
Season of Interest: Spring, Summer, Fall
Sunlight: Full Sun
Watering: Weekly
Indoor/Outdoor: Outdoors
Climate: Temperate
Cultivating Difficulty: Easy
MPN: VPEHHWH-01
Country/Region of Manufacture: United States
Soil Type: Heavy, Medium, Light
Plant Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season
USDA Hardiness Zone (°F): 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Species: Capsicum annuum