25++ HABENERO HOT PEPPER SEEDS | Non-GMO, 200,000 Scoville Heat Units.

Description: Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! HABENERO HOT PEPPER SEEDS The Habenero is the hottest open-pollinated pepper available - about 40X hotter than the Jalapeno! The peppers are about 1" x 2" and green in color, turning to orange or red at maturity. These are primarily used for a dry pepper powder, an oil extract, or in hot sauces. These peppers take 95 days to ripen and pack about 200,000 Scoville Heat Units. Growing Instructions Sowing: Start habenero hot pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds. Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade. Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Seed Saving: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store habenero hot pepper seeds in a cool, dry place for up to two years. Latin Name: Capsicum chinense Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 Planting Method: From Transplant Sunlight: Full Sun Height: 36 Inches Color: Red, Green Free Shipping: All orders are shipped by USPS First Class Mail. Only orders $12 or more will include free tracking information. Customer care: First of all thanks for your purchase . If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support.

Price: 1.99 USD

Location: Buffalo, New York

End Time: 2024-05-05T03:41:42.000Z

Shipping Cost: 0 USD