Description: Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles. Our dry jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods. For a more intense heat grind our jerk spice mix with fresh habaneros or Scotch Bonnet peppers and smear over chicken, turkey, scallops, shrimp, pork, or whatever meat you want to have for dinner. More Information Ingredients Spices, onions, salt, paprika, sugar, crushed red pepper, and canola oil. Recommended Applications Traditionally used for Caribbean Cuisine, this seasoning is popular for making Jerk Chicken but can be applied to other meats such as pork or beef. Basic Preparation Ready to use, no preparation is required. Product Style Powder Cuisine Caribbean, Jamaican Shelf Life 2 years Handling / Storage Store in a cool, dry place. Country of Origin United States Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information None Specified
Price: 14.98 USD
Location: Park City, Utah
End Time: 2023-12-28T19:40:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Undisclosed
Product: Baking & Dessert Syrup
