Description: 2 PACKS 2 Pounds (32oz) Total Weight. Columbus Italian Dry Salame Reduced Sodium Salami 2 individual Resealable 1 Lb packs Columbus Italian Dry Salami is made in San Francisco-its city of birth-the Salame capital of the US. Columbus has been making it since 1917, when the founders adapted a recipe for Milano style Salame. Only select cuts of pork are used, cracked black pepper, signature blend of spices and burgundy wine-giving it a unique richness and aroma and a nice bite from the slow curing. Aged 21 to 33 days depending on the size. Features: Pork raised without added hormonesPairs excellently with aged cheddar, pinot noir, and pilsnersNo artificial colors or flavorsCalifornia Red Wine with a hint of Garlic46% less sodium based on USDA data for dry salame. Sodium Reduced from 633 mg to 340 mg per serving. A San Francisco OriginalCOLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.
Price: 31.98 USD
Location: San Francisco, California
End Time: 2024-09-01T03:40:26.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Columbus Craft Meats
Expiration Date: November 2024 or Better
Food Aisle: Pantry
Form: Italian Dry Salame, Reduced Sodium Salami, Low Sodium Salame
Product: Deli & Preserved Meat & Poultry
Food Specifications: Gluten Free, No MSG, 46% less sodium based on USDA data for dry salame
Regional Cuisine/Region: Italian
