Description: There are 112 pages. The table of contents include learning about canning, methods, types of food, recipes for both fruit and vegetables. There is also a problem solver chapter and questions and answers. Condition is very good. Color is bright. No tears, folds, and discolorations.
Price: 32 USD
Location: Saint Paul, Minnesota
End Time: 2024-12-21T22:20:28.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1991
Format: Paperback
Language: English
Book Title: Ball Blue Book Guide
Author: Ball Corporation
Genre: Cookbooks
Publisher: Ball Corporataion
Original Language: English
Topic: Canning
Country/Region of Manufacture: United States
