Description: 1983 HOW TO MAKE CANDY COOKBOOK Culinary Arts Institute Catherine Wagner Vintage (G)
Price: 5 USD
Location: Yorba Linda, California
End Time: 2025-01-02T05:14:04.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Custom Bundle: No
Item Width: 7 3/4 in
Number of Pages: 80
Inscribed: No
Type: Cookbook
Vintage: Yes
MPN: 2534
Personalized: No
Publication Year: 1983
Item Length: 10 1/4 in
Intended Audience: Young Adults, Adults
Signed: No
Item Weight: 11 ounces
Era: 1980s
Publisher: Penguin Publishing Group
Topic: Courses & Dishes / Confectionery
Book Title: How to Make Candy
Language: English
Illustrator: Yes
Genre: Cooking
Author: Culinary Arts Institute Staff
Book Series: Adventures in Cooking Ser.
Format: Trade Paperback
