Description: Vintage from the 1960s Vintage classic 1969 The Chicken Cookbook published by A. S. Barnes and Company New York and London, printed in the United States. From the Preface "This is a book about chicken: chicken cooking, chicken eating, chicken history, its culinary history around the world adn the way each country prepares the bird in its own particular style, the masterly chicken dishes created by celebrated chefs - in fact, just about everything I could find about chicken." This hardcover, without its cover/dust jacket is a fabric/cloth covered edition is in very good condition with minimal, if any wear, almost no discoloration on the pages. The first few pages have a small mark in the upper corner.. but overall it is well cared for. All books are shipped USPS media mail. While slower, it will provide a tracking number. If you prefer a faster shipping method please select your upgrade at time of purchase.
Price: 17.99 USD
Location: Muskegon, Michigan
End Time: 2024-12-24T05:12:01.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1969
Features: Dust Jacket
Book Title: Chicken Cookbook
Author: Beverlee Sias
Format: Hardcover
Language: English
Topic: Specific Ingredients / Poultry
Publisher: Barnes & Noble, Incorporated
Genre: Cooking
Number of Pages: 590 Pages
