Description: Another volume from the incredible library of an executive for a HUGE entertainment Studio in Los Angeles. He had an incredible wall of shelves of the most important and famous books, and many were first editions, signed by the author or inscribed to him and his wife by industry personalities. They were definitely people who gifted books and received books and they and their friends like to write notes and sign those books! The condition of the books ranges from well-worn to seemingly unread. Finally, I will be listing a LOT of books so look at them all and buy more than one to save on shipping. This edition is hardbound. The cover shows only very light wear and tear but the book has no marks or writing and is in EX+ condition.
Price: 2.49 USD
Location: Goleta, California
End Time: 2024-11-30T23:30:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Author: Jonathan N. Leonard
Book Title: The Cooking of Provincial France
Language: English
Topic: Cooking, Regional & Ethnic / Central American & South American, Cooking & Food
Format: Hardcover
Book Series: Foods of the World
Publisher: Time Life, Incorporated
Genre: Cookbooks, Food & Drink, Cooking, Juvenile Nonfiction
Publication Year: 1968
Type: Cookbook
Narrative Type: Nonfiction
Country/Region of Manufacture: France
Intended Audience: Adults
Vintage: Yes
Era: 1960s
Number of Pages: 208
