Description: This hard to find original 1966 cookbook, titled "Alan Hooker's New Approach to Cooking," is a spiral-bound paperback with 202 pages. The book is illustrated by Beatrice Wood and features dishes from the Ranch House Restaurant in Ojai, California. The author, Alan Hooker, provides a unique approach to cooking with a focus on specific ingredients, herbs, spices, and condiments. The book is in English and was published by Pacific Coast Publishing in the United States. It is a great addition to any cookbook collection and perfect for those interested in American and California style cuisine. This cookbook is a rare find for any collector or enthusiast. Very good condition. There is a crack in the bottom spiral. Very slight wear and dirt on cover. Will mail in a box for extra protection.
Price: 52 USD
Location: Ventura, California
End Time: 2024-12-29T17:14:16.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Alan Hooker’s New approach to Cooking
Publisher: Pacific Coast Publishing
Original Language: English
Publication Year: 1966
Type: Paperback
Format: Spiral Bound Paperback
Language: English
Illustrator: Wood, Beatrice, Yes
Author: Alan Hooker
Features: Illustrated
Genre: Cooking
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / California Style
Country/Region of Manufacture: United States
Number of Pages: 202
