Description: Indulge in the world of vintage desserts with this first edition of "ICE CREAMS and other FROZEN DESSERTS" by J.H. Frandsen and Dr. Horace Nelson. This hardcover book, published in 1950, is a treasure trove of information for all dessert lovers out there. The book features beautifully illustrated the processes of making ice cream desserts. The book is in its original English language and has been illustrated by Frandsen and Nelson. It is a great addition to any vintage cookbook collection and perfect for anyone who wants to try their hand at making delicious desserts. Don't miss out on this opportunity to own a piece of dessert history!
Price: 49.99 USD
Location: Wilmington, Delaware
End Time: 2025-01-05T19:02:07.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: ICE CREAMS and other FROZEN DESSERTS
Publisher: J.H. Frandsen
Original Language: English
Subject: Cooking, Food & Wine
Edition: First Edition
Vintage: Yes
Publication Year: 1950
Format: Hardcover
Language: English
Era: 1950s
Author: Frandsen and Nelson
Features: Illustrated, First Edition
Topic: Desserts
