Description: Step into the Roaring Twenties with 'Aunt Sammy's Radio Recipes', a 1928 first edition booklet that offers more than recipes—it's a cultural capsule of the era. As one of the earliest fusions of broadcast media and culinary arts, initiated by the U.S. Department of Agriculture, this booklet marked a revolutionary step in homogenizing American cooking and homemaking.This soft-cover gem, replete with vintage wear and an aura of authenticity, is an artifact from a time when radio was king. The included film/photo paper slips from 1928 amplify its historical value, providing a glimpse into its original context.Details:First Edition: 1928 original printBroadcast Origin: U.S. Department of Agriculture's Bureau of Home EconomicsSize: Handy and compact for easy referenceFeatures: Unique radio broadcast format, historical culinary insightsCondition:Rich patina of history with natural wear, rips, and characterMaintains legible recipes and broadcast transcriptsIdeal for:Culinary historians seeking a piece of gastronomic historyVintage book collectors and 1920s enthusiastsRadio aficionados interested in broadcast history's impact on domestic lifeEnhance your collection or kitchen library with this slice of American culinary broadcasting history. The booklet invites exploration into recipes that shaped dining tables across the nation during an age of glamour and innovation.For a thorough understanding of this booklet's journey through time, please examine the accompanying images. We welcome your questions and curiosity about this remarkable piece of culinary broadcasting heritage. Embrace the opportunity to own a narrative of America's gastronomic past with 'Aunt Sammy's Radio Recipes'.
Price: 45 USD
Location: Johnston, Iowa
End Time: 2024-12-02T21:41:43.000Z
Shipping Cost: 4 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1928
Format: Paperback
Language: English
Book Title: Aunt Sammy's Radio Recipes
Author: Mixed Authors
Genre: Cookbooks
Topic: Cooking
